![]() Turn the sausages over so they are browned-sides down and pour the batter on top, dividing it equally between the two tins - eight holes in total. Now, using oven gloves, as the tins will still be hot, pour 1 tsp sunflower oil into each Yorkshire mould and rotate them around slightly, allowing the oil to cover the bottom and sides. Cut all the sausages in half widthways and place 2 sausages (4 halves) in each hole of the tins. Pre-heat the oven to 220C / fan 200C / gas 7.ģ. ![]() Place the flour, eggs, milk, 1 tsp salt and ½ tsp pepper in a medium jug and whisk until all the ingredients are combined. 150ml milk (whatever you have in the fridge is fine)įor the red wine and cranberries gravy with caramelised onionsġ large red onion, peeled and finely slicedĤ00ml hot chicken stock, made with 1 stock cubeġ.
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